It seems at the moment I am trying out a new 'stewed fruit' every week! It's great to have on hand to add to porridge, yoghurt, or to eat for dessert with a lite custard. I think this is my favourite combination so far, it's just so tempting to keep adding different things to the mix but I believe it's important that the fruit does the work as far as flavour is concerned.INGREDIENTS
4 large cooking apples (granny smith, fuji) peeled and chopped
1 cup frozen or fresh raspberries
1 tablespoon of honey
squeeze of lemon juice
1 stick of cinnamon
METHOD
1. In a medium saucepan, put the apples with the lemon juice (add perhaps 1 Tbs of water as well), add and cinnamon stick. Cook over medium heat for around 10 min.
2. Add the raspberries and honey and stir, simmer 5-10min.
3. Set aside to cool down.
Adapted from:
http://rhid-baked.blogspot.com/2008/02/apple-and-raspberry-pies.html
