I'm a big fan of Protein Bread, and have a packet of their pancake mix in my cupboard. I'm so excited that this pancake mix is so versatile! I just ate a delicious slice of their Apple & Cinnamon Brekkie Bar for breakfast, such a nice change from porridge or low carb toast! Find the recipe here.
I like my measurements in cups, so here is a converted recipe:
INGREDIENTS
- 1.5 cups Protein Pancake Mix
- 3 x Apples, cubed (I use Granny Smith)
- 1 cup Sultanas
- 3/4 cup Almonds, chopped
- 3/4 cup Pepitas
- 1 cup Almond Meal
- 4 Eggs
- 1Tbsp Coconut Oil/Butter
- 1 1/4 cups Coconut Milk
- 1 1/4 cups Desicated Coconut
- 1tsp Cinnamon
METHOD
- Preheat the oven to 175 degrees celsius.
- In a large bowl, combine all ingredients. Using your (clean) hands, combined everything together.
- Place the mixture into a slice tin and press down firmly.
- Bake for 30 minutes or until golden brown on top.
- Remove from oven and allow to cool before slicing.
- Enjoy!
