Low in carbs, high in fibre, natural, it's fantastic. This is my favourite recipe (a variation of what is on the back of the packet), but you can throw in any vegetables you have on hand to make it truly delicious!
INGREDIENTS
1 x packet of Slendier Rice
1 tblsp oil of your choice (I use coconut oil or light olive oil)
2 x eggs, beaten and fried as an omelet, sliced
2 x tsp of minced ginger
4 x shallots, white parts only, sliced
Handful of leg ham, sliced (you can also pre-fry/ grill this as you like)
Handful of frozen peas, thawed
1 tblsp soy sauce
METHOD
- Heat oil in saucepan, add ginger, stir for 30sec-1min
- Stirfry Slendier rice for 5min in oil and ginger mixture
- Throw in all vegetables / meat / egg, stir until heated through
- Stir through soy sauce, serve immediately.
